A Caribbean Rum Inspired Drink: A Tropical Twist on a 19th Century Classic Cocktail
- The Cocktail Hour
- 26 minutes ago
- 2 min read
Looking for cocktails you can make with rum? Here's an easy-to-make, stand-out rum cocktail we're calling the Rum Lion. With a hint of citrus and the warmth of rum, it showcases the vibrant essence of the Caribbean. This modern rendition, inspired by the original vintage cocktail book from Jerry Thomas, captures the original's spirit while appealing to contemporary palates. Scroll to the bottom of this post for a printable cocktail recipe card PDF and image.
Rum Cocktail Ingredients
2 oz lightly aged Caribbean rum: You can use white rum or amber colored rum for this drink.
0.75 oz fresh lime juice: Freshly squeezed lime juice adds an essential zesty kick.
0.5 oz orange juice: Sweet and citrusy, fresh orange juice enhances the drink's brightness. Bonus if you can use oranges and freshly squeeze them!
0.5 oz simple syrup: If you don't have this ready-made, take 1 part sugar and 1 part water, place it into a microwave-safe container (make it tall so it doesn't boil over!) and microwave for about 2 minutes, stirring and making sure it doesn't bubble over
2 dashes aromatic bitters: Aromatic bitters are essential for adding layers of complexity.
Optional: 0.25 oz falernum: For a touch of spice and an additional tropical flair, falernum can be included. It introduces flavors of ginger and lime, enhancing the overall profile.
Mixology Instructions
Combine Ingredients: Pour the rum, fresh lime juice, orange juice, demerara syrup, aromatic bitters, and falernum (if using) into a cocktail shaker.
Shake It Up: Fill the shaker with ice and shake vigorously for about 15 seconds until the outside of the shaker is chilled. This step is crucial for a refreshing, icy texture.
Strain and Serve: Choose your glass. Strain the mixture into a chilled coupe glass for a classy presentation or over ice in a rocks glass for a laid-back experience.
Garnish: Complete your cocktail with a garnish of a lime wheel and a thin twist of orange peel—this adds visual appeal and aromatic notes.
Snack Pairings: Elevate Your Cocktail Experience
Fresh & Fruity
Pineapple Spears or Mango Slices: These tropical treats mirror the cocktail's flavors and provide a refreshing crunch that enhances the experience.
Orange Segments Dusted with Cinnamon: The warm spice of cinnamon enhances the aromatic bitters in the cocktail, creating a delightful contrast.
Salty & Crunchy
Plantain Chips: These crispy, savory snacks are a Caribbean favorite. Their texture complements the drink's tropical notes beautifully.
Salted Cashews or Mixed Nuts: The saltiness of these nuts balances the citrus of the Rum Lion, making for an enjoyable combination.
Celebrating Tradition and Innovation
The Rum Lion cocktail is not simply a drink; it embodies a rich blend of history, culture, and the art of mixology. By updating this 19th-century classic with fresh ingredients and modern techniques, we honor cocktail pioneers like Jerry Thomas while embracing the vibrant flavors of today.
Whether you are an experienced mixologist or a cocktail novice, the Rum Lion is an inviting addition to your repertoire. Gather your ingredients, mix this delightful cocktail, and celebrate the history and future of cocktail culture.
Cheers to your next tropical adventure!
