Revamp Your Cocktail Hour with a Modern Twist on Jerry Thomas's Classic Mixology
- The Cocktail Hour
- Aug 4
- 3 min read
Cocktail enthusiasts and home bartenders owe a lot to Jerry Thomas, who laid the groundwork for mixology in the mid-19th century. His classic drinks from The Bon Vivant's Companion have inspired generations. While these vintage cocktails are timeless, updating the recipes for modern tastes allows us to enjoy them anew. In this post, we'll discover how to revamp one of his iconic cocktails, named the Japanese Cocktail in the original book, making it simple and enjoyable for your cocktail hour at home, perfectly paired with scrumptious snacks.
The Modern Cocktail: Bright Almond Cognac
Introducing the Bright Almond Cognac! This updated cocktail blends elegant flavors and delightful aromas, making it ideal for a relaxing evening with friends or a cozy night in.
Ingredients
2 oz Cognac: A warm and rich base that forms the heart of the drink.
0.5 oz orgeat syrup (modern almond-heavy style): This sweet almond syrup adds a lovely aroma and a touch of sweetness.
2 dashes aromatic bitters: For added depth, you can opt for Angostura bitters or go for walnut bitters for a unique twist.
Mixology Method
Combine Ingredients: Mix the cognac, orgeat syrup, and bitters with ice in a mixing glass.
Strain: Pour the mixture into a chilled coupe glass using a fine strainer.
Garnish: Express lemon oil over the top to finish with a fragrant touch (not necessary but it adds a level of sophistication to the cocktail)
This contemporary twist keeps the cocktail's charm while ensuring it’s easy to prepare at home.

Snack Pairing Ideas to Complement Your Cocktail
No cocktail hour is truly complete without snacks. Pairing them with your Bright Almond Cognac can elevate your experience substantially. Here are a few snack ideas that match well with this cocktail.
Nut & Cheese Pairings
Marcona Almonds: Their buttery flavor pairs beautifully with the orgeat, creating a harmonious snack.
Toasted Hazelnuts: These offer a delightful richness that complements the warm notes of the cognac.
Aged Manchego or Gouda Cubes: The nutty and caramel-like profiles of these cheeses enhance the drink's depth.
Sweet Treats and Fruits
Fresh Figs or Fig Jam with Crackers: The sweetness of figs balances the almond and cognac flavors perfectly.
Dried Apricots or Dates: These chewy fruits introduce sweetness that complements the cocktail's warmth.
Dark Chocolate Squares: A slight bitterness from dark chocolate pairs nicely with the bitters, adding a pleasant contrast.

Savory & Crisp Accompaniments
For those who enjoy a savory touch, consider adding these snacks to your table:
Water Crackers with Goat Cheese: A light base that complements the drink, allowing the cocktail flavors to shine.
Prosciutto-Wrapped Breadsticks: They offer a salty-savory contrast that enriches your drinking experience.
Lightly Salted Rice Crackers: These add a delightful crunch and connect to the cocktail's Japanese namesake.
Enhancing the Atmosphere
Creating the right atmosphere can significantly elevate your cocktail hour. Dimming the lights, playing soft jazz, and using beautiful glassware can turn your home into an inviting space. A well-curated playlist adds to the vibe, making you feel as if you are in a lively speakeasy from Jerry Thomas’s time.
While having great snacks is crucial, serving them on elegant platters can also enhance the event, making everything feel more special.
Cheers to Modern Mixology
Revamping classic cocktails like the Bright Almond Cognac from Jerry Thomas’s collection allows us to honor mixology's timeless art while adding our own flair. With the right ingredients and snack pairings, your cocktail hour can transform into a memorable occasion.
So, gather your cognac and orgeat syrup, prepare some appealing snacks, and immerse yourself in an evening filled with flavor. Whether hosting friends or enjoying a quiet night alone, nothing compares to savoring a vintage-inspired cocktail that breathes new life into an old favorite.
The joy of mixology lies not just in the drinks but in the connections and warmth they bring to our gatherings. Cheers to modern twists on classic cocktails!